Jonny Slack, a 36-year-old dairy farmer at Dolphenby Farm in Cumbria, expresses his fondness for mornings. His daily routine begins at 5 a.m., focusing on milking and feeding the 500 cows under his care until around 8 a.m. Following the morning chores, a well-deserved breakfast break is in order.
Dolphenby Farm is a key supplier of milk for Nestlé’s Nescafé range, produced just 20 miles away at the Dalston factory. Jonny emphasizes the role of top-notch grass and soil quality in ensuring the cows produce high-quality milk. Cumbria’s expertise in grass cultivation allows the cows ample grazing time throughout the year.
Collaborating with Nestlé and First Milk, a British farmer-owned dairy co-operative, has been pivotal for Jonny and his co-manager, Robert Craig. They attribute much of their success to this unique and well-funded partnership that supports their transition towards regenerative farming practices.
In recent years, Dolphenby Farm has prioritized soil health and biodiversity, reducing reliance on chemical fertilizers. Jonny underscores the significance of regenerative farming in maintaining a healthy cycle that benefits nature, soil, cows, and people alike.
Robert, with farming heritage spanning generations, highlights the importance of locally produced food, exemplified by Dolphenby’s contribution to national milk production. Jonny, though not from a farming background, has carved his path in the industry, now a stakeholder at Dolphenby alongside his wife, Lucy, and their daughter, Neave.
Their daughter’s upbringing on the farm offers a unique childhood experience, filled with interactions with animals and nature. Jonny acknowledges Lucy’s indispensable support off the farm, emphasizing the family’s integral role in the farming business. This collective effort ensures the farm’s success and sustainability for generations to come.
Next time you enjoy your morning Nescafé Latte, remember that the milk in it originates from healthy cows nourished on nutrient-rich soil right here in the UK.